L’Hermine Blanche Restaurant
A busy day on the mountain will always develop an appetite! We are true foodies at heart, and you can expect the very best treats for your stay…
We hope you will appreciate our refined gastronomic menu, lovingly cooked by our French chef, Henri. His creative flair never fails to produce fresh and imaginative canapés and starters, traditional dishes with a twist and mouth-watering desserts, not to mention a wonderful selection of local cheeses for after dinner…Everything your taste buds could hope for on a holiday to the Alps!
B&B or Half-board
Included with all bookings is a daily buffet breakfast with continental and cooked items like eggs, bacon, mushrooms and beans to set you up for a day on the mountain. You can expect cereals, porridge, preserves, French pastries, (croissants, pain au chocolate), French bread, toast, fruit, yoghurt, fruit juices, tea, coffee and hot chocolate.
Each day we serve afternoon tea with freshly made cakes or biscuits in the bar from 4 PM for all guests
Our half board clients will enjoy a delicious three course à la carte evening meal. For guests staying for 7 nights, our inclusive dinner package is for six of those nights. Our staff have one night off, which is the perfect opportunity to try one of the excellent restaurants in town.