We hand-pick our hotel staff and give them the very best training, so we’re sure they’ll deliver the service and cooking you’ll love. Don’t just take our word for it though: last year 97% of our customers rated our staff as ‘excellent’.
Start your day the right way with a breakfast for champions! We serve a true alpinist’s breakfast with ‘Cooked English’ options like eggs, bacon and beans or bacon rolls most days. There’s always a hearty continental buffet with cereals, porridge, preserves, breads and pastries, (croissants, pain au chocolat), cold meats and cheeses, fruit, yoghurts, fruit juices and more.
Life is full of simple pleasures. We’re firmly of the belief that one of those is coming back at the end of the day after some hard yards on the slopes, to be met by the smell of freshly-baked cake wafting around the hotel. We serve cake (or homemade biscuits) each afternoon so you can unwind, take your boots off and grab a sofa with a cuppa and a slice of cake.
Our hotel restaurant serves a delicious 3 course meal each evening as part of our half board package. We cater for all dietary requirements. A lot of thought goes into our menus and every season we review them to make sure we’re keeping up with the latest food trends by ensuring each meal is packed with healthy, hearty, high-quality stuff.
You may request an earlier kid's mealtime, (on arrival), with hotel reception. We will lay on a healthy menu for the under-13s to suit a simpler palette and happily provide puréed food for toddlers. We serve kids tea at around 5.30pm for children that don’t join dinner later that evening - so that grown-ups can enjoy an hour (or two!) of child-free time.
We have a variety of twin, double, interconnecting rooms and family suites for 4 persons.
Our semi-covered and heated pool is available for use both summer and winter, as are the sauna and hot tub!